seafood from norway recipes Secrets
Then, to maintain the spring rains from spoiling it, it’s introduced indoors to finish drying. By midsummer it’s absolutely cured, and able to be graded and offered.By the switch on the 20th century, in excess of 30,000 fishermen ended up flocking to those islands Every Wintertime. Grainy black-and-white pictures show Røst’s harbors so jamme